Mint Leaf
Mint Leaf
Mint Leaf
Mint Leaf
Mint Leaf
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Mint Leaf

MADE WITH 72% CACAO
•
0 GRAMS ADDED SUGAR
•
NET WT 2.1OZ (60G)

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Tastes Like
A creamy-cool bite
Feels Like
Coasting down the slopes
About This Flavor

Smooth, velvety, and fresh, this bar marries cacao and vanilla bean with the leafy purity of peppermint, delivering a crisp-yet-ethereal nibble.

Ingredients
Cacao Beans*
Dates*
Cacao Butter*
Vanilla Bean*
Peppermint Essential Oil*
*Organic
Made in a facility that also handles tree nuts, peanuts, milk, soy and wheat.
Nutrition Facts

Servings: 2, Serv. Size: 1/2 bar (30g)

Amount Per Serving:
Calories 160, Total Fat 13g (17% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (5% DV), Fiber 3g (11% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (4% DV).

The Spring & Mulberry Way

No Added Sugar

Our chocolate is sweetened with organic dates, without refined sugar or artificial sweeteners.

Cacao, With Integrity

Our cacao is direct-trade and single-origin, safe from heavy metals, and regeneratively farmed.

Organic Ingredients

We use organic ingredients, wherever possible, and always with berries and other ingredients marked as part of the 'dirty dozen'.

Plant-Based

Fruits, nuts, florals, and cacaos are the foundation of our chocolate.

Lifestyle Inclusive

Our chocolate is diabetic, paleo, keto, whole 30, and low-fodmap friendly. Please consult with your health professional if you are on a restrictive diet.

FAQ

Where is your cacao sourced?

Our cacao is sourced direct-trade from one of the first organic and regenerative farming cooperatives in West Africa, where farmers are paid a premium for their beans.

Does your chocolate contain
heavy metals?

Our cacao has tested SAFE for both lead and cadmium by an independent lab. California's maximum allowable dose level (MADL) for lead is 0.5 micrograms per ounce. For this year's harvest, the lead levels in our chocolate are at .11 micrograms, 77.6% below the limit. For Cadmium, the limit is 4.1 micrograms per ounce and ours tested at .504, 87.7% below the limit.

Is your chocolate allergen-free?

Our chocolate is naturally free of dairy, gluten, and soy, but is made in a facility that handles those allergens.

Is your chocolate vegan?

Our chocolate is vegan except for our Lavender Rose bar, which contains bee pollen.

How should I store my chocolate? 

Store your chocolate in a cool, dry place such as a kitchen pantry between 40-75F.

How do you ship chocolate
in the summer?

We offer a no-melt guarantee, shipping chocolate with ice packs and insulation via two-day air. 

SEE ALL FAQs
You say it best
“So creamy, cool, just delicious. A perfect mint chocolate.”
— ELIZABETH
“If Andes and Thin Mint had a baby.”
— MADISON
Why we love this flavor
01
Peppermint
A natural hybrid of spearmint and watermint, peppermint is the perfect mint flavor we've come to love. Peppermint oils also speed the production of digestive enzymes, helping to break down food more quickly and easily. Hence, the popularity of the after-dinner mint!
02
Cacao Beans
Our direct-trade cacao is what chocolate is meant to be—sumptuous, fudgy, and rich. These incredible beans offer the highest iron content of any plant and boost serotonin, tryptophan, tyrosine, and phenylethylamine—bliss chemicals associated with wellbeing and happiness.
03
Dates
The Earth’s original sweet treat, dates have been cultivated in the Indus Valley since 5000BC. What makes dates so great is their high fiber content (slowing the digestion of sugar) and unique nutrition profile (serving up more antioxidants than blueberries, more potassium than bananas).
True, Dark Chocolate Flavor
Chocolate as it was meant to be
For that classically rich, smooth, and fudgy dark chocolate flavor, we use the standard-bearer: West African cacao. Ours typically comes directly from a single origin estate that uses organic and regenerative farming practices. It's crafted from bean-to-bar using just three ingredients, all organic – cacao beans, cacao butter, and dates.
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