Coffee
Coffee
Coffee
Coffee
Coffee

Coffee

MADE WITH 72% CACAO
•
0 GRAMS ADDED SUGAR
•
NET WT 2.1OZ (60G)
Tastes Like
A delicate blend of two majestic beans
Feels Like
Unfurling the morning paper
How Many?
Quantity discounts apply to any combination of flavors. Total savings will appear in cart.
About This Flavor

At the heart of this bar is the gentle essence of decaffeinated coffee and vanilla bean, fusing with deep flavors of cacao to produce an alluringly balanced brew.

Ingredients
Cacao Beans*
Dates*
Cacao Butter*
Decaf Coffee*
Vanilla Bean*
*Organic
Made in a facility that also handles tree nuts, peanuts, milk, soy and wheat.
Nutrition Facts

Servings: 2, Serv. Size: 1/2 bar (30g), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 13g (5% DV), Fiber 3g (11% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV), Potas. (4% DV).

The Spring & Mulberry Way

No Added Sugar

Sweetened with organic dates - no refined sugar
or artificial sweeteners.

Cacao, With Integrity

Our cacao is direct-trade and single-origin, safe from heavy metals, and regeneratively farmed.

Organic Ingredients

Our chocolate base is always organic. Toppings are organic where possible (see Ingredients section).

Plant-Based

Fruits, nuts, florals, and cacaos are the foundation of
our chocolate.

Lifestyle Inclusive

Our chocolate is diabetic, paleo, keto, whole 30, and low-fodmap friendly. Please consult with your health professional if you are on a restrictive diet.

FAQ

Where is your cacao sourced?

Our cacao is sourced direct-trade from one of the first organic and regenerative farming cooperatives in Ghana where farmers are paid a premium for their beans.

Does your chocolate contain
heavy metals?

Our cacao has been tested SAFE for both lead and cadmium. It is 50% below the California MADL for lead and 75% below the California MADL for cadmium.

Is your chocolate allergen-free?

Our chocolate is naturally free of dairy, gluten, and soy, but is made in a facility that handles those allergens.

Is your chocolate vegan?

Our chocolate is vegan except for our Lavender Rose bar, which contains bee pollen.

How should I store my chocolate? 

Store your chocolate in a cool, dry place such as a kitchen pantry between 40-75F.

How do you ship chocolate
in the summer?

We offer a no-melt guarantee, shipping chocolate with ice packs and insulation via two-day air. 

Have more questions?

See more FAQs.

You say it best
“The perfect afternoon pick-me-up.”
— ELAINA
“Just like chocolate covered espresso beans... but decaf. Genius!”
— MELISSA
Why we love this flavor
01
Coffee Bean
We chose decaf beans from Counter Culture to provide flavor without the kick. Decaffeinated beans are a secret health agent, packed with Vitamin B-3, an essential vitamin that helps to detoxify the body. There are more than 1,000 antioxidants in unprocessed coffee beans, and hundreds more develop during the roasting process. Magic!
02
Cacao Beans
Our direct-trade cacao is what chocolate is meant to be—sumptuous, fudgy, and rich. These incredible beans offer the highest iron content of any plant and boost serotonin, tryptophan, tyrosine, and phenylethylamine—bliss chemicals associated with wellbeing and happiness.
03
Dates
The Earth’s original sweet treat, dates have been cultivated in the Indus Valley since 5000BC. What makes dates so great is their high fiber content (slowing the digestion of sugar) and unique nutrition profile (serving up more antioxidants than blueberries, more potassium than bananas).
True, Dark Chocolate Flavor
Chocolate as it was meant to be
For that classically rich, smooth, and fudgy dark chocolate flavor, we use the standard-bearer: West African cacao. Ours comes directly from a single origin estate in Ghana, one of the country's first-ever organic and regenerative farms. It's crafted from bean-to-bar using just three ingredients, all organic – cacao beans, cacao butter, and dates.
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