Mulberry Fennel
MADE WITH 72% CACAO
0 GRAMS ADDED SUGAR
NET WT 2.1OZ (60G)
- Tastes Like
- Sipping a digestif, neat
- Feels Like
- Warm sunshine after the rain
About This Flavor
White mulberries, crisp almonds, and verdant fennel seeds offer up subtle notes of milk, anise, and honeyed nectar — a perfect palate cleanser after any meal.
Ingredients
Dates*
Cacao Butter*
White Mulberries*
Almonds*
Fennel Seeds*
Contains Tree Nuts: Almonds. Made in a facility that also handles tree nuts, peanuts, milk, soy and wheat.
Nutrition Facts
The Spring & Mulberry Way
No Added Sugar
Our chocolate is sweetened with organic dates, without refined sugar or artificial sweeteners.
Cacao, With Integrity
Our cacao is direct-trade and single-origin, safe from heavy metals, and regeneratively farmed.
Organic Ingredients
We use organic ingredients, wherever possible, and always with berries and other ingredients marked as part of the 'dirty dozen'.
Plant-Based
Fruits, nuts, florals, and cacaos are the foundation of our chocolate.
Lifestyle Inclusive
Our chocolate is diabetic, paleo, keto, whole 30, and low-fodmap friendly. Please consult with your health professional if you are on a restrictive diet.
FAQ
Where is your cacao sourced?
Our cacao is sourced direct-trade from one of the first organic and regenerative farming cooperatives in West Africa, where farmers are paid a premium for their beans.
Does your chocolate contain heavy metals?
Our cacao has tested SAFE for both lead and cadmium by an independent lab. California's maximum allowable dose level (MADL) for lead is 0.5 micrograms per ounce. For this year's harvest, the lead levels in our chocolate are at .11 micrograms, 77.6% below the limit. For Cadmium, the limit is 4.1 micrograms per ounce and ours tested at .504, 87.7% below the limit.
Is your chocolate allergen-free?
Our chocolate is naturally free of dairy, gluten, and soy, but is made in a facility that handles those allergens.
Is your chocolate vegan?
Our chocolate is vegan except for our Lavender Rose bar, which contains bee pollen.
How should I store my chocolate?
Store your chocolate in a cool, dry place such as a kitchen pantry between 40-75F.
How do you ship chocolate
in the summer?
We offer a no-melt guarantee, shipping chocolate with ice packs and insulation via two-day air.
Why we love this flavor
-
01
Fennel Seeds
Fennel is easy to hate, which makes it much more fun to love. An ancient, culinary herb and medicinal plant, fennel's impressive health benefits come from the antioxidants and potent plant compounds they contain (more than 87!) that act as anti-inflammatory agents. During the Middle Ages, fennel was hung over doorways to drive away evil spirits — spooky!
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02
White Mulberries
Mulberries are a nutritional powerhouse! A single serving offers up 30% of your daily iron, 4g of protein, and more Vitamin C than oranges (who knew?). Also high in fiber, mulberries slow the absorption of sugar in the blood stream. Mull that over!
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03
Almond
The world's most popular nut - found in most every culture - almonds come from a tree of the Rose family (a lovely surprise). They are high in magnesium, a mineral important to proper insulin function and the powerful antioxidants in almonds are largely concentrated in skin, which is why we simply slice them up.
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04
Cacao Beans
Our direct-trade cacao is what chocolate is meant to be—sumptuous, fudgy, and rich. These incredible beans offer the highest iron content of any plant and boost serotonin, tryptophan, tyrosine, and phenylethylamine—bliss chemicals associated with wellbeing and happiness.
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05
Dates
The Earth’s original sweet treat, dates have been cultivated in the Indus Valley since 5000BC. What makes dates so great is their high fiber content (slowing the digestion of sugar) and unique nutrition profile (serving up more antioxidants than blueberries, more potassium than bananas).
