Pure Dark
MADE WITH 72% CACAO
0 GRAMS ADDED SUGAR
NET WT 2.1OZ (60G)
- Tastes Like
- Chocolate as it was meant to be
- Feels Like
- Putting on that perfect song
About This Flavor
Where it all begins. Our sumptuous date-sweetened dark chocolate is crafted using just cacao and dates. The result is a rich, velvety bar that celebrates the true flavor of chocolate.
Ingredients
Dates*
Cacao Butter*
Made in a facility that also handles tree nuts, peanuts, milk, soy and wheat.
Nutrition Facts
The Spring & Mulberry Way
No Added Sugar
Our chocolate is sweetened with organic dates, without refined sugar or artificial sweeteners.
Cacao, With Integrity
Our cacao is direct-trade and single-origin, safe from heavy metals, and regeneratively farmed.
Organic Ingredients
We use organic ingredients, wherever possible, and always with berries and other ingredients marked as part of the 'dirty dozen'.
Plant-Based
Fruits, nuts, florals, and cacaos are the foundation of our chocolate.
Lifestyle Inclusive
Our chocolate is diabetic, paleo, keto, whole 30, and low-fodmap friendly. Please consult with your health professional if you are on a restrictive diet.
FAQ
Where is your cacao sourced?
Our cacao is sourced direct-trade from one of the first organic and regenerative farming cooperatives in West Africa, where farmers are paid a premium for their beans.
Does your chocolate contain heavy metals?
Our cacao has tested SAFE for both lead and cadmium by an independent lab. California's maximum allowable dose level (MADL) for lead is 0.5 micrograms per ounce. For this year's harvest, the lead levels in our chocolate are at .11 micrograms, 77.6% below the limit. For Cadmium, the limit is 4.1 micrograms per ounce and ours tested at .504, 87.7% below the limit.
Is your chocolate allergen-free?
Our chocolate is naturally free of dairy, gluten, and soy, but is made in a facility that handles those allergens.
Is your chocolate vegan?
Our chocolate is vegan except for our Lavender Rose bar, which contains bee pollen.
How should I store my chocolate?
Store your chocolate in a cool, dry place such as a kitchen pantry between 40-75F.
How do you ship chocolate
in the summer?
We offer a no-melt guarantee, shipping chocolate with ice packs and insulation via two-day air.
Why we love this flavor
-
01
Cacao Beans
Our direct-trade cacao is what chocolate is meant to be—sumptuous, fudgy, and rich. These incredible beans offer the highest iron content of any plant and boost serotonin, tryptophan, tyrosine, and phenylethylamine—bliss chemicals associated with wellbeing and happiness.
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02
Dates
The Earth’s original sweet treat, dates have been cultivated in the Indus Valley since 5000BC. What makes dates so great is their high fiber content (slowing the digestion of sugar) and unique nutrition profile (serving up more antioxidants than blueberries, more potassium than bananas).
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03
Cacao Butter
Cacao Butter, aka theobroma oil, is the good fat extracted from the cacao bean. It’s responsible for our chocolate’s smooth, creamy, melt-in-your-mouth texture. Plus, it’s packed with vitamin K, vitamin E, and choline. Win Win.
