Chocolate Ganache Whipped Frosting
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Chocolate Ganache Whipped Frosting

By 

Sammy Rees of By Saison

celebration entertaining
About This Recipe

Silky, glossy, and utterly decadent, this whipped ganache transforms Spring & Mulberry’s Coffee Bar into a cloud-like filling. It’s versatile enough to spread between cake layers, pipe into cookie sandwiches, or dollop over crepes — the kind of staple recipe that feels luxurious and deeply satisfying.

This Recipe Features
Coffee
Coffee
How Many?

Chocolate Ganache Whipped Frosting

By 

Sammy Rees of By Saison

celebration entertaining
About This Recipe

Silky, glossy, and utterly decadent, this whipped ganache transforms Spring & Mulberry’s Coffee Bar into a cloud-like filling. It’s versatile enough to spread between cake layers, pipe into cookie sandwiches, or dollop over crepes — the kind of staple recipe that feels luxurious and deeply satisfying.

Ingredients
Serving Size: ~2 cups
4

Spring & Mulberry Coffee Date-Sweetened Dark Chocolate Bars, chopped (substitue with any essence flavor)
1 ½

cups heavy cream, plus up to ½ cup more for adjusting consistency
Directions
  1. Melt chocolate with cream. Place chopped chocolate in a small heatproof bowl. In a saucepan, heat 1 ½ cups heavy cream until it begins to steam and bubble around the edges. Pour over the chocolate, cover with a plate, and let sit for 3–5 minutes.
  2. Stir to combine. Remove the cover and gently stir with a spatula until the mixture is smooth, glossy, and fully combined.
  3. Cool. Set aside until mixture reaches room temperature.
  4. Whip. Transfer ganache to the bowl of a stand mixer (or use a hand mixer) and whip until light and fluffy. For a softer, more spreadable texture, add up to ½ cup additional heavy cream while whipping until you reach your desired consistency.
  5. Use. Pipe or spread into cookie sandwiches, layer between cakes, or spoon onto crepes and tarts.
Notes
  1. Be patient when cooling — whipping too soon will cause the ganache to split.
  2. For a firmer texture (like truffle filling), skip the whipping step and chill until set.
  3. Swap in any Spring & Mulberry Essence Bar to play with flavor — Mint for a refreshing twist, Earl Grey for a fragrant note, or Blood Orange for brightness.

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