Rich, moist, and deeply chocolatey, this cake combines sticky dates, fragrant coffee, and the velvety intensity of Spring & Mulberry Coffee Bars. The result is a decadent bake with a tender crumb that feels both cozy and elegant — equally at home on a holiday dessert table or as a midweek treat. Finished with a cloud of unsweetened whipped cream and a dusting of grated chocolate, it’s a cake you’ll come back to again and again.
