Pictured is a small chocolate cake, topped with a raspberry and cacao dust. Served on a floral glass plate, and a pink tablecloth.
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Mocha Lava Cake

By 

Madison Skye

celebration entertaining
About This Recipe

Velvety, molten, and naturally sweet, these mocha lava cakes are made for sharing on Valentine’s Day—or any day of the year. Each cake features a molten chocolate center made with Spring & Mulberry's Coffee bar and Bob’s Red Mill Almond Flour, creating a refined sugar-free, gluten-free indulgence. 

This Recipe Features
A light brown Spring & Mulberry box labled Coffee date-sweetened chocolate is laid on a warm brown background.
Coffee
How Many?

Mocha Lava Cake

By 

Madison Skye

celebration entertaining
About This Recipe

Velvety, molten, and naturally sweet, these mocha lava cakes are made for sharing on Valentine’s Day—or any day of the year. Each cake features a molten chocolate center made with Spring & Mulberry's Coffee bar and Bob’s Red Mill Almond Flour, creating a refined sugar-free, gluten-free indulgence. 

Ingredients
Serving Size: Serves 2
2

oz Spring & Mulberry Coffee
1

tablespoon Bob’s Red Mill Almond Flour
4

tablespoons unsalted butter, plus more for greasing
2

large eggs
3 1/2

tablespoons date sugar

fresh raspberries, for topping

unsweetened cacao powder, for dusting
Directions
  1. Preheat the oven to 350°F (175°C). Generously butter two ramekins and set aside.
  2. Finely chop the Spring & Mulberry Coffee bar, and add to a small bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Measure 1⁄4 cup of the melted chocolate and transfer it to a mixing bowl. Add the melted butter and stir until smooth and glossy.
  4. Add the eggs, almond flour, and date sugar to the chocolate mixture. Stir until fully combined. The batter should be thick, glossy, and pourable.
  5. Divide the batter evenly between the two prepared ramekins.
  6. Bake for 9 minutes, or until the tops are just set but the centers still jiggle. Do not over bake, this is where the lava magic happens!
  7. Remove from the oven, dust lightly with cacao powder if desired, top with fresh raspberries, and serve warm.
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