Photographed are six dates covered in dark chocolate, with florals and dried fruits to top. The dates sit in a blue and pink bowl with floral designs printed.
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Tiramisu Stuffed Dates

By 

Madison Skye

celebration entertaining
About This Recipe

These decadent stuffed dates capture everything you love about tiramisu: rich espresso, creamy mascarpone, crisp cookie crumbs, and a silky dark chocolate shell, all naturally sweetened with Medjool dates and finished with a dusting of cacao powder.

This Recipe Features
A brown Spring & Mulberry box labled Coffee date-sweetened chocolate is laid on a warm brown background.

Coffee

How Many?

Tiramisu Stuffed Dates

By 

Madison Skye

celebration entertaining
About This Recipe

These decadent stuffed dates capture everything you love about tiramisu: rich espresso, creamy mascarpone, crisp cookie crumbs, and a silky dark chocolate shell, all naturally sweetened with Medjool dates and finished with a dusting of cacao powder.

Ingredients
Serving Size: 12
12

 Medjool dates, pitted
6–7

additional Medjool dates, pitted and chopped
¼

cup hot black coffee
¾

cup whipped mascarpone cheese
7–8

date-sweetened graham crackers, finely crushed
1

tablespoon unsweetened cocao powder
1

Spring & Mulberry Coffee Bar
Directions

1. Slice the 12 pitted Medjool dates lengthwise, keeping one side attached to create a pocket. Set aside.
2. Place the remaining 6–7 pitted dates in a small bowl and pour the hot black coffee over them. Let soak until softened, about 10–15 minutes. Mash with a fork until smooth and spreadable, creating a coffee-date paste.
3. Crush the graham crackers into fine crumbs and transfer them to a bowl.
4. Fill each prepared date with a spoonful of the coffee-date paste and a dollop of whipped mascarpone. Sprinkle with graham cracker crumbs, then gently press the date closed.
5. Melt the Spring & Mulberry Coffee Bar in 20-second intervals in the microwave, stirring between each until smooth. Dip or coat each stuffed date in the melted chocolate, then place on a parchment-lined tray.
6. Allow the chocolate to set at room temperature or refrigerate for 10–15 minutes. Finish with a light dusting of unsweetened cocao powder before serving.

Notes

For the best texture and flavor, chill the stuffed dates for 20–30 minutes before serving

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