Fruit & Chocolate Sweet Plate

Madison Skye

entertaining everyday

The sweetness of summer, beautifully arranged on a platter. Juicy peaches, berries, and cherries are paired with slices of Spring & Mulberry Lavender Rose date-sweetened dark chocolate and finished with edible flowers. Perfect for a picnic, garden party, or effortless dessert board, this plate is as stunning as it is nourishing.

This Recipe Features

Lavender Rose

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Fruit & Chocolate Sweet Plate

Madison Skye

entertaining everyday

Serving Size: Serves 4-6

Spring & Mulberry Lavender Rose Date-Sweetened Dark Chocolate Bar, broken into shards

ripe organic peaches, halved and pitted

cup organic strawberries

cup fresh organic blackberries

cup fresh organic cherries

organic kiwis, sliced into rounds

2-3

Tablespoons bee pollen (optional)

teaspoon dried rose petals (optional)

Fresh lavender sprigs (optional)

Edible flowers (such as pansies, violets, or delphiniums, optional)

Prep fruit. Wash and dry berries, cherries, and peaches. Halve peaches and remove pits. Slice kiwis into rounds.
Arrange plate. On a large serving platter, nestle peaches, berries, cherries, and kiwi slices together. Tuck squares of Lavender Rose chocolate throughout.
Garnish. Sprinkle with bee pollen and rose petals, then finish with lavender sprigs and edible flowers.

Best served the same day for freshest fruit and florals.
Swap in seasonal fruit — figs, plums, or apricots work beautifully.
Try with other Spring & Mulberry flavors: Mixed Berry with strawberries and blackberries, or Blood Orange with cherries and peaches.

BACK TO RECIPES

Fruit & Chocolate Sweet Plate

Fruit & Chocolate Sweet Plate

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