The dessert of date harvest season? Sticky date pudding, of course. Lush, jammy dates bake into a rich, moist sponge that’s as comforting as it is celebratory — crowned with a velvety, date-sweetened dark chocolate drizzle. No refined sugar, only the decadence of nature’s fruit. We love making it with Rancho Meladuco’s buttery California dates and Spring & Mulberry’s Pure Dark Chocolate for a pudding that feels timeless, nourishing, and utterly indulgent.