Created by chef-in-residence, Sarah Serna-Diez of Honey Hi, the beloved Los Angeles café known for its vibrant, nourishing food, these cookies are a celebration of citrus season. Fragrant orange zest is massaged into date sugar to release its oils, infusing the dough with brightness, while chunks of our Blood Orange Dark Chocolate melt into glossy pools. Golden at the edges and soft at the center, they’re finished with flaky salt and a final shower of zest — a naturally sweet, deeply indulgent treat, made without a pinch of refined sugar (or gluten!!)
