Dusted Chocolate Truffle

Madison Skye

entertaining

Silky, rich, and effortlessly elegant—these truffles showcase the depth of our Pure Dark Chocolate, sweetened only with dates. Coconut cream lends a luxurious texture, while a dusting of cacao powder (or crushed nuts, florals, or sea salt) turns each bite into a celebration of natural indulgence. Simple to make, beautiful to gift, and the perfect finale to any meal.

This Recipe Features

Essence Variety

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Dusted Chocolate Truffle

Madison Skye

entertaining

Serving Size: 20 truffles

Spring & Mulberry Pure Dark Date-Sweetened Dark Chocolate Bars, finely chopped

⅔

cup coconut cream (from a can, stirred smooth)

Unsweetened cacao powder, for rolling

Optional toppings: crushed nuts, edible florals, or flaky sea salt

Prepare chocolate. Chop chocolate finely and place in a heatproof bowl.
Heat cream. Microwave coconut cream for 1 minute, until warm but not bubbling. Pour over chopped chocolate. Cover bowl with a plate or towel and let sit 5 minutes.
Whisk. After 5 minutes, whisk cream and chocolate together until smooth and thick.
Chill. Refrigerate uncovered overnight (or at least 6 hours) until firm.
Roll. Scoop tablespoon-sized portions of the mixture and roll into balls. Toss each in cacao powder (or other optional toppings) to coat.
Finish. Garnish with crushed nuts, florals, or sea salt if desired.

For faster setting, refrigerate for 2–3 hours, then freeze briefly before rolling.
Swap Pure Dark for any essence bar to give the truffles a flavor twist.
Store truffles in the fridge for up to 1 week.

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Dusted Chocolate Truffle

Dusted Chocolate Truffle

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