Date Toffee Matzo Bark

Madison Skye

celebration everyday

Layers of sweet Medjool dates, crisp matzo, and velvety date-sweetened dark chocolate come together in this irresistible bark. Topped with pistachios and a sprinkle of flaky sea salt, it’s a modern take on toffee bark — festive enough for Passover, but crave-worthy year-round.

This Recipe Features

Pure Dark

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Date Toffee Matzo Bark

Madison Skye

celebration everyday

Serving Size: 16 squares

Spring & Mulberry Pure Dark Date-Sweetened Dark Chocolate Bars, melted

2-4

matzo flats (we like The Matzo Project)

Medjool dates, pitted and halved

handful pistachios, roughly chopped

Pinch of flaky sea salt

Prepare the dates. On a sheet of parchment paper, arrange the halved dates in rows of four. Cover with another sheet of parchment and use a rolling pin to flatten into an even layer.
First chocolate layer. Break apart and melt 1 Spring & Mulberry Pure Dark Bar. Spread evenly over the flattened dates. Place matzo flats on top, pressing gently. Refrigerate for 15 minutes.
Second chocolate layer. Melt the remaining Spring & Mulberry Pure Dark Bar and pour over the matzo layer. Sprinkle with chopped pistachios and flaky sea salt. Return to the fridge for at least 15 minutes, until fully set.
Cut and serve. Slice into squares and enjoy chilled or at room temperature.

BACK TO RECIPES

Date Toffee Matzo Bark

Date Toffee Matzo Bark

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