Chocolate Drizzle Crepes
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Chocolate Drizzle Crepes

By 

Jeannette Root of SweatySweetPotato

morning
About This Recipe

Light, lacy crepes with just a hint of sweetness are the perfect blank canvas for fresh fruit and a drizzle of dark chocolate. Elegant yet effortless, our friend and influencer Jeannette Root of SweatySweetPotatoes make these crepes a versatile breakfast, brunch centerpiece, or light dessert — and the perfect canvas for Spring & Mulberry's rich and velvety dark chocolate.

This Recipe Features
Pure Dark
Pure Dark
How Many?

Chocolate Drizzle Crepes

By 

Jeannette Root of SweatySweetPotato

morning
About This Recipe

Light, lacy crepes with just a hint of sweetness are the perfect blank canvas for fresh fruit and a drizzle of dark chocolate. Elegant yet effortless, our friend and influencer Jeannette Root of SweatySweetPotatoes make these crepes a versatile breakfast, brunch centerpiece, or light dessert — and the perfect canvas for Spring & Mulberry's rich and velvety dark chocolate.

Ingredients
Serving Size: 10-12 crepes, serves 4-6
1 ½

Cups milk (whole or 2%)
2

Large eggs
1

Cup all-purpose flour
1

Pinch kosher salt
1

Tablespoon date sugar
1

Teaspoon vanilla extract
2

Tablespoons butter, melted
1

Spring & Mulberry Pure Dark Date-Sweetened Dark Chocolate Bar, melted

Butter or neutral oil, for cooking

Fresh berries or sliced banana, for topping
Directions
  1. Make the batter. In a large mixing bowl, whisk together the milk, eggs, melted butter, date sugar, vanilla, salt, and flour until smooth. Refrigerate for at least 30 minutes.
  2. Cook the crepes. Heat a small nonstick skillet over medium-low heat. Lightly grease with butter or oil. Pour in about ¼ cup of batter, tilting the pan immediately to spread it into a thin, even circle. Cook for about 1 minute, until the edges lift easily. Flip and cook 30 seconds more, until lightly golden. Transfer to a plate and continue with the remaining batter, stacking crepes as you go.
  3. Melt the chocolate. In a heatproof bowl, melt the Spring & Mulberry Pure Dark Bar in the microwave in 30-second intervals or over a double boiler until smooth.4. Serve. Roll or fold the crepes, then top with fresh berries or sliced banana and a drizzle of melted chocolate. Serve warm.
Notes
  1. Batter can be made ahead and stored in the fridge overnight.
  2. For an extra-thin crepe, use slightly less than ¼ cup of batter per crepe.
  3. Swap the Pure Dark Bar for any Spring & Mulberry Essence Bar to change the flavor.
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