Toasted Coconut Macaroons with Mint Chocolate Drizzle
BACK TO RECIPES

Toasted Coconut Macaroons with Mint Chocolate Drizzle

By 

Madison Skye

celebration entertaining
About This Recipe

These coconut macaroons are tender and chewy with crisp, golden edges and a gentle sweetness. Each is finished with a drizzle of rich Mint Leaf date-sweetened dark chocolate, layered with delicate, herbaceous notes of spring. Made for Passover, but irresistible year-round.

This Recipe Features
July Return
A light green Spring & Mulberry box labled Mint Leaf date-sweetened chocolate is laid on a warm brown background.

Mint Leaf

How Many?

Toasted Coconut Macaroons with Mint Chocolate Drizzle

By 

Madison Skye

celebration entertaining
About This Recipe

These coconut macaroons are tender and chewy with crisp, golden edges and a gentle sweetness. Each is finished with a drizzle of rich Mint Leaf date-sweetened dark chocolate, layered with delicate, herbaceous notes of spring. Made for Passover, but irresistible year-round.

Ingredients
Serving Size: 12
3

large egg whites, room temperature
2

tbsp date sugar
3 1/2

cups unsweetened toasted coconut flakes
1

Spring & Mulberry Mint Leaf Date-Sweetened Dark Chocolate Bar

Edible flowers, for garnish (optional)
Directions
  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, beat the egg whites until soft peaks form. Add the date sugar and continue beating until stiff peaks form.
  3. Gently fold in the toasted coconut flakes until fully combined.
  4. Using a cookie scoop or spoon, portion the mixture onto the prepared baking sheet.
  5. Bake for 10 minutes, or until the macaroons are lightly golden around the edges and on top. Remove from the oven and let cool completely.
  6. Roughly chop the Spring & Mulberry chocolate bar, then microwave in 30-second intervals, stirring between each, until smooth and melted.
  7. Spoon the melted chocolate over each macaroon. Finish with edible flowers, if using, and serve.
BACK TO RECIPES

Featured Recipes

A taste of Spring & Mulberry—

recipes born from nature’s sweetness.


Sitting on top of a tiled background Spring & Mulberry Pure Dark Chocolate bar and butter in a crusty baguette, tied with a bow and surrounded by flowers and petals

Chocolate & Butter Baguette

morning
Sitting a top a silver platter and a lavender napkin are hollowed-out citrus shells filled with chocolate cream and whipped cream. Adorned with purple flavors.

Chocolate Pot de Creme

Entertaining
Chocolate tart with raspberries and flaky salt on a pink surface, with a Spring & Mulberry pure dark bar in the background.

Chocolate Torte

Celebration
Sitting on top of a tiled background Spring & Mulberry Pure Dark Chocolate bar and butter in a crusty baguette, tied with a bow and surrounded by flowers and petals

Chocolate & Butter Baguette

morning
Sitting a top a silver platter and a lavender napkin are hollowed-out citrus shells filled with chocolate cream and whipped cream. Adorned with purple flavors.

Chocolate Pot de Creme

Entertaining
Chocolate tart with raspberries and flaky salt on a pink surface, with a Spring & Mulberry pure dark bar in the background.

Chocolate Torte

Celebration