Photographed is a chocolate pudding, topped with sea salt and a fig, in a glass bowl. Under the glass bowl is a brown and blue striped tablecloth, and a Pure Dark Spring & Mulberry bar.
BACK TO RECIPES

Double Chocolate Chia Pudding

By 

Madison Skye

everyday morning
About This Recipe

Creamy, rich, and over-the-top chocolatey, this decadent pudding has fiber and healthy fats tucked into every spoonful. Avocado and chia seeds create an ultra-silky, thick texture, while dates and dark chocolate bring just the right amount of sweetness. Decadent enough for dessert, wholesome enough to make for breakfast.

This Recipe Features
A dark blue Spring & Mulberry box labled Pure Dark date-sweetened chocolate is laid on a warm brown background.

Pure Dark

How Many?

Double Chocolate Chia Pudding

By 

Madison Skye

everyday morning
About This Recipe

Creamy, rich, and over-the-top chocolatey, this decadent pudding has fiber and healthy fats tucked into every spoonful. Avocado and chia seeds create an ultra-silky, thick texture, while dates and dark chocolate bring just the right amount of sweetness. Decadent enough for dessert, wholesome enough to make for breakfast.

Ingredients
Serving Size: 6
1

Spring & Mulberry Pure Dark Bar
2

2 ripe avocados
1

cup milk of choice, plus more as needed
3

3 tablespoons unsweetened cacao powder
4

4 whole dates, pitted, plus more for desired sweetness
1

teaspoon vanilla extract
¼

cup chia seeds

Pinch of salt
Directions

1. Break the Pure Dark bar into small pieces, then microwave in 30-second intervals, stirring between each, until completely melted and smooth.
2. Add the melted chocolate, avocados, milk, cacao powder, dates, vanilla, salt, and chia seeds to a blender.
3. Blend until completely smooth and creamy, scraping down the sides as needed. Add additional milk, a splash at a time, until you reach your desired pudding consistency.
4. Taste and blend in additional dates if you'd like it sweeter.
5. Transfer the pudding to a bowl, cover, and refrigerate for at least 1 hour, or until chilled and set. Enjoy as is, or top with melted chocolate, fresh berries, or a sprinkle of flaky sea salt.

BACK TO RECIPES

Featured Recipes

A taste of Spring & Mulberry—

recipes born from nature’s sweetness.


Sitting on top of a tiled background Spring & Mulberry Pure Dark Chocolate bar and butter in a crusty baguette, tied with a bow and surrounded by flowers and petals

Chocolate & Butter Baguette

morning
Sitting a top a silver platter and a lavender napkin are hollowed-out citrus shells filled with chocolate cream and whipped cream. Adorned with purple flavors.

Chocolate Pot de Creme

Entertaining
Chocolate tart with raspberries and flaky salt on a pink surface, with a Spring & Mulberry pure dark bar in the background.

Chocolate Torte

Celebration
Sitting on top of a tiled background Spring & Mulberry Pure Dark Chocolate bar and butter in a crusty baguette, tied with a bow and surrounded by flowers and petals

Chocolate & Butter Baguette

morning
Sitting a top a silver platter and a lavender napkin are hollowed-out citrus shells filled with chocolate cream and whipped cream. Adorned with purple flavors.

Chocolate Pot de Creme

Entertaining
Chocolate tart with raspberries and flaky salt on a pink surface, with a Spring & Mulberry pure dark bar in the background.

Chocolate Torte

Celebration